We are seeking a responsible and experienced Restaurant Manager to oversee the overall functioning of our vegetarian restaurant.
Key Responsibilities
- Oversee daily restaurant activities.
- Supervise kitchen and service employees.
- Maintain food quality, hygiene and cleanliness.
- Manage inventory and stock requirements.
- Handle customer feedback and complaints.
- Monitor billing, cash flow and daily sales.
- Coordinate staff duties and work schedules.
- Ensure productive service and smooth operations.
Requirements
- 2–5 years of experience in restaurant or hotel management preferred.
- Strong communication and leadership abilities.
- Knowledge of inventory and billing systems.
- Good team management and problem-solving skills.
- Understanding of food safety standards.
Salary: Based on experience and qualifications Employment Type: Full-Time
Work Location: Arookutty, Alappuzha, Kerala for more details contact: +91 (phone hidden)