– Restaurant Manager

Department: Food & Beverage / Operations

Industry: Restaurant / Hospitality

Experience: 5–10 Years

Location: Pune

Key Responsibilities

- Manage overall restaurant operations, including front-of-house and kitchen coordination.
- Ensure excellent customer service and guest satisfaction.
- Lead, train, motivate, and supervise restaurant staff.
- Monitor daily sales, revenue, food costs, and operational expenses.
- Ensure food quality, hygiene, safety, and service standards.
- Manage inventory, stock control, wastage, and vendor coordination.
- Prepare staff duty rosters and manage shift scheduling.
- Handle customer feedback, complaints, and service recovery.
- Ensure compliance with company policies, SOPs, and statutory requirements.
- Coordinate with the kitchen, service, and management teams.
- Drive business growth, operational efficiency, and profitability.
- Prepare daily operational reports and share updates with management.

Required Skills & Competencies
- Solid leadership and team management skills.




- Excellent communication and interpersonal abilities.
- Good knowledge of restaurant operations and F&B; service.
- Understanding of food costing, inventory, and budget control.
- Problem-solving and decision-making abilities.
- Customer-focused approach with strong operational discipline.
- Knowledge of food safety, hygiene, and hospitality standards.
- Proficiency in MS Excel and operational reporting.

Qualification
- Graduate in Hotel Management / Hospitality / Business Administration or equivalent qualification.
- Relevant restaurant or hospitality operations experience.

Preferred Experience
- Experience managing high-volume restaurants, cafés, or multi-outlet F&B; operations.
- Ability to independently manage daily restaurant operations and lead a large team.

Pay: ₹40,000.00 - ₹50,000.00 per month

Benefits

- Food provided
- Leave encashment

Work Location: In person

📌 Restaurant Manager (Pune)
🏢 WCHPL
📍 Pune