Designation: Restaurant Manager

Industry: Hospitality / Restaurant / Food & Beverage

Experience Required: 4–6 Years

Qualification: Graduate / Diploma in Hotel Management preferred

Salary: ₹25,000 – ₹35,000 per month

Employment Type: Full-Time

Location: Nashik

Job Overview

We are looking for an experienced Restaurant Manager to oversee complete restaurant operations, manage staff, maintain service standards, control operational costs, and ensure customer satisfaction.

Key Responsibilities

- Manage overall daily restaurant operations.
- Supervise and coordinate kitchen and service teams.
- Ensure high standards of food quality and customer service.
- Handle customer feedback, complaints, and special requests.
- Monitor inventory, stock levels, and food wastage.
- Manage staff schedules,



duties, and performance.
- Monitor sales, expenses, and operational costs.
- Ensure cleanliness, hygiene, and safety standards.
- Coordinate with suppliers and vendors.
- Prepare daily sales and operational reports.

Required Skills
- Restaurant Operations Management
- Food & Beverage Management
- Team Leadership
- Customer Relationship Management
- Inventory and Cost Control
- Staff Training and Supervision
- Complaint Handling
- Communication and Problem-Solving

Pay: ₹25,000.00 - ₹35,000.00 per month

Perks

- Provident Fund

Work Location: In person

📌 Restaurant Manager (Nashik)
🏢 Sagar Fabrics
📍 Nashik