Restaurant General Manager (Mumbai)

Restaurant General Manager (Mumbai)

04 Nov
|
APIL
|
Mumbai

04 Nov

APIL

Mumbai

Roles and Responsibilities

- Manage daily restaurant operations, ensuring smooth service delivery to customers.

- Manage front and back both operations of restaurant

- Oversee inventory management, controlling stock levels and minimising waste.

- Supervise staff performance, providing guidance and training as needed.

- Ensure compliance with health and safety regulations, maintaining a clean and organized workplace.

- Develop strategies to increase sales revenue through effective marketing campaigns.

Desired Candidate Profile

- 3-8 years of experience in hotel or restaurant management.

- B.A - Bachelor of Arts degree in Hotel Management (IHM) preferred but not mandatory.

- Proven track record of excellent customer service skills.

- Strong leadership abilities with ability to motivate teams.

📌 Restaurant General Manager (Mumbai)
🏢 APIL
📍 Mumbai

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