Research and Development Executive (Mumbai)

Research and Development Executive (Mumbai)

04 Nov
|
Kamaths Ourtimes Icecreams(Natural Ice Cream
|
Mumbai

04 Nov

Kamaths Ourtimes Icecreams(Natural Ice Cream

Mumbai

ABOUT US:

Established in 1984 in Mumbai, Natural Ice Cream has been pioneer in making artisan ice cream using only fruits, dry fruits, chocolates, milk and sugar.

Crafting unique flavors for the last 42 years, our slogan, “Taste the Original,” embodies its dedication to authenticity yet with quality.

Today, Naturals Ice Cream boasts of Rs. 400+ crore turnover, 165+ outlets across various cities in 15 different states in India, offering over 20 flavors at any given time and being one of the best in customer service.

KEY RESPONSIBILITIES:

- Plan and coordinate pilot-scale and commercial trials, including scheduling and assisting with new product development (NPD) trials.
- Provide production support at the Ambernath plant as and when required to ensure smooth operations and successful product scale-up.
- Arrange raw materials for trials according to approved schedules and product specifications.
- Coordinate with QA, Production, and other cross-functional teams to support trials, resolve issues, and ensure product quality.
- Research and evaluate local and global innovations, technologies, ingredients, and product trends to identify opportunities for product development.
- Support brand development and sales strategy through product innovation, benchmarking, and market insights.




- Maintain trial records, document results, and support improvements based on trial outcomes and feedback.
- Ensure that product development and trial activities comply with applicable food safety standards and FSSAI requirements.

QUALIFICATION & EXPERIENCE:

- B.Tech. or M.Sc. in Food Science, Food Technology, or a related field.
- Minimum 2 years of experience in research and development, new product development, or production within the food industry.
- Hands-on experience in product development, raw material handling, and conducting product trials.
- Knowledge of FSSAI regulations and food safety requirements.

KEY SKILLS & COMPETENCIES:

- Innovative mindset with an interest in product development and food technology.
- Solid problem-solving skills and ability to work within defined timelines.
- Practical knowledge of product trials, raw material handling, and production processes.
- Effective communication and coordination skills to work with cross-functional teams.
- Good analytical skills, attention to detail, and documentation abilities.
- Ability to adapt to changing priorities and provide support across factory locations.

📌 Research and Development Executive (Mumbai)
🏢 Kamaths Ourtimes Icecreams(Natural Ice Cream
📍 Mumbai

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