QC cum Production Supervisor

DHARTI NAMKEEN | SURAT, GUJARAT

Position: QC cum Production SupervisorDepartment: Quality Control & ProductionLocation: Surat, GujaratEmployment Type: Full-timeExperience: 3–5 yearsQualification: Diploma/Degree in Food Technology, Food Science, Microbiology, Chemistry or a related field preferred.Industry Preference: FMCG, Namkeen, Snacks or Food Manufacturing.

Job Objective To supervise daily production operations while maintaining consistent product quality, food safety, hygiene and operational efficiency. The candidate will be responsible for coordinating production staff, monitoring quality standards, controlling wastage and ensuring timely achievement of production targets.

Key Roles & Responsibilities

1. Quality Control

- Inspect incoming raw materials and verify quality before acceptance.
- Conduct in-process quality checks during production.
- Inspect finished products for taste, texture, appearance, weight and packaging quality.
- Ensure compliance with FSSAI regulations and applicable food safety standards.
- Monitor personal hygiene, sanitation and housekeeping practices.
- Maintain QC records, batch records and inspection reports.
- Identify quality deviations, customer complaints and recurring issues.
- Take corrective and preventive actions to avoid quality failures.

1. Production Supervision

- Plan and monitor daily production activities.
- Ensure production targets are achieved as per management instructions.
- Allocate manpower and assign responsibilities across production activities.
- Monitor production processes, machine usage and workflow.




- Track raw material consumption and minimise unnecessary wastage.
- Maintain production records, output reports and rejection details.
- Coordinate with the purchase and stores teams for raw material availability.
- Ensure timely completion of production schedules.

1. Manpower & Team Management

- Supervise production workers and maintain discipline on the shop floor.
- Monitor employee attendance, productivity and work allocation.
- Train workers on hygiene, safety and production procedures.
- Ensure employees follow the prescribed SOPs.
- Report manpower-related issues and operational delays to management.

1. Documentation & Reporting

- Maintain daily production and QC reports.
- Record raw material usage, production output and wastage.
- Maintain batch-wise quality and production documentation.
- Report machine breakdowns, quality issues and production delays.
- Submit daily performance updates to management.

Required Skills & Competencies
- Practical knowledge of food manufacturing and quality control.
- Understanding of FSSAI, GMP and GHP requirements.
- Knowledge of food hygiene, sanitation and safety practices.
- Production planning and manpower supervision skills.
- Ability to identify quality issues and take corrective action.




- Good communication, reporting and coordination skills.
- Basic knowledge of MS Excel and production documentation.

Key Performance Indicators (KPIs)

Performance Area

Measurement

Production achievement

Daily production targets vs. actual output

Product quality

Rejection rate and quality complaints

Raw material control

Consumption accuracy and wastage

Hygiene compliance

Internal inspection and audit scores

Manpower productivity

Output per worker and attendance

Documentation

Accuracy and timely completion of records

SOP compliance

Adherence to production and QC procedures

Reporting Structure

Reports To: Factory Manager / General Manager / Management, as finalised by the company.

Works In Coordination With: Production workers, stores, purchase, accounts and management.

Salary & Benefits

Salary will be based on experience, technical knowledge and suitability for the role. Starting salary as per the approved hiring budget.

Application Details

Interested candidates can share their updated resume on WhatsApp:

Contact: (phone hidden)

Please mention “QC cum Production Supervisor – Dharti Namkeen” while applying.

Designed by Sarthi Strategies

Management note: This is a combined QC and production supervision role. During recruitment, assess both technical food-quality knowledge and actual shop-floor production handling. A candidate strong in only one area may not be suitable.

Pay: ₹11,000.00 - ₹33,000.00 per month

Perks

- Cell phone reimbursement

Work Location: In person

📌 Quality & Production Supervisor/ QC (Udhana)
🏢 Dharti Foods[Dharti Namkeen
📍 Udhana