The Store Executive will be responsible for managing daily store operations, maintaining inventory, handling stock inward and outward, and ensuring proper storage and availability of materials as per company requirements.

Key Responsibilities

- Receive, check, and verify incoming materials against purchase orders and invoices.

- Maintain proper records of stock received, issued, and available.

- Ensure proper storage and handling of food items, raw materials, and other supplies.

- Monitor stock levels and inform the concerned department about low-stock items.

- Conduct regular physical stock checks and maintain inventory records.

- Ensure FIFO (First In, First Out) and FEFO (First Expiry, First Out) practices.

- Coordinate with the Purchase, Kitchen, and Operations teams for stock requirements.

- Check the quality, quantity, and expiry dates of materials received.

- Maintain cleanliness, hygiene, and proper organisation of the store.

- Prepare daily,



weekly, and monthly stock reports.

- Identify and report stock discrepancies, damages, and wastage.

- Ensure proper documentation of all store transactions.

Required Qualifications & Skills

- Graduate or equivalent qualification.

- 1–3 years of experience in store management or inventory handling, preferably in the hospitality or F&B; industry.

- Knowledge of inventory management and stock control.

- Knowledge of MS Excel, Advance Excel and inventory management software.

- Good coordination, communication, and organisational skills.

- Ability to maintain accurate records and documentation.

Pay: ₹20,000.00 - ₹30,000.00 per month

Benefits

- Versatile schedule

- Food provided

- Provident Fund

Work Location: In person

📌 Purchase Manager (Amritsar)
🏢 Balaji Caterers
📍 Amritsar