Position: North Indian Chef

Cuisine: Pure Vegetarian (North Indian)

Job Responsibilities:

- Prepare authentic North Indian vegetarian dishes such as Paneer Butter Masala, Shahi Paneer, Dal Makhani, Chole, Rajma, Kadai Paneer, etc.

- Prepare different varieties of Indian breads, including Tandoori Roti, Butter Roti, Naan, Paratha and Chapati.

- Have good knowledge of gravies, curries, dals, vegetables and Indian spices.

- Maintain food quality, taste, presentation and consistency.

- Manage daily kitchen operations and food preparation.

- Maintain cleanliness, hygiene and food safety standards.

- Manage kitchen ingredients and minimize food wastage.

- Coordinate with kitchen staff and ensure timely preparation of orders.

Candidate Requirements:





- Previous experience as a North Indian Chef preferred.

- Valuable knowledge of pure vegetarian cooking.

- Must be skilled in preparing North Indian cuisine.

- Should be hardworking, punctual and responsible.

- Ability to manage kitchen operations independently is an advantage.

Facilities:

- Food and accommodation provided.

- Attractive salary based on experience and skills.

Pay: From ₹12,500.00 per month

Benefits

- Food provided

- Paid sick time

Work Location: In person

📌 North Indian Chef (Amb)
🏢 Himsagar
📍 Amb