The Kitchen Stewarding Team (KST) is responsible for maintaining cleanliness, hygiene, and sanitation standards in the kitchen and stewarding areas. The role involves cleaning kitchen equipment, utensils, crockery, cutlery, and maintaining proper waste disposal to ensure smooth kitchen operations and compliance with hotel hygiene standards.

Key Responsibilities

- Ensure proper cleaning and washing of kitchen utensils, crockery, cutlery, and cooking equipment.

- Maintain cleanliness and hygiene of kitchen floors, walls, drains, and work areas.

- Operate dishwashing machines and other cleaning equipment safely.

- Ensure proper cleaning and sanitisation of pots, pans, trays, and kitchen equipment.

- Maintain cleanliness of the pot wash, dishwashing, and garbage disposal areas.

- Ensure proper segregation and disposal of wet and dry waste as per hotel standards.

- Support kitchen associates by providing clean utensils and equipment on time.

- Ensure proper storage and organisation of cleaned kitchen equipment.

- Follow FIFO practices while handling stewarding cleaning supplies and chemicals, wherever applicable.

- Handle cleaning chemicals safely and follow proper dilution procedures.

- Ensure regular cleaning of garbage bins and waste disposal areas.

- Maintain proper hygiene and safety standards in the stewarding department.

- Report damaged crockery, cutlery, glassware,



and equipment to the supervisor.

- Assist in maintaining stewarding inventory and cleaning material stock.

- Follow daily, weekly, and monthly deep-cleaning schedules.

- Maintain discipline, grooming, attendance, and professional conduct.

- Follow instructions given by the Chief Steward / Stewarding Supervisor.

Required Qualifications & Skills

- Minimum 10th or 12th pass preferred.

- Previous experience in hotel stewarding preferred.

- Basic knowledge of kitchen cleaning and sanitation procedures.

- Knowledge of safe handling of cleaning chemicals.

- Ability to operate dishwashing machines.

- Good teamwork and coordination skills.

- Physically fit and willing to work in shifts.

- Responsible attitude towards cleanliness and hygiene.

Key Performance Indicators (KPIs)

- Kitchen cleanliness and hygiene standards.

- Timely availability of clean crockery, cutlery, and equipment.

- Proper waste disposal and segregation.

- Cleaning equipment maintenance.

- Compliance with sanitation and safety procedures.

- Chemical usage and inventory control.

- Completion of daily and deep-cleaning schedules.

Pay: ₹11,000.00 - ₹13,000.00 per month

Advantages

- Food provided

- Health insurance

- Paid time off

- Provident Fund

Work Location: In person

📌 Kitchen Stewarding Team (KST) (Palampur)
🏢 Larisa Hotel u0026 Resort
📍 Palampur