Greet customers warmly and assist them with their orders. Take customer orders accurately and process payments. Handle customer queries and complaints professionally. Ensure customer satisfaction and a positive dining experience. Prepare food and beverages according to standard operating procedures (SOPs). Follow portion control and recipe standards. Maintain food quality, freshness, and presentation. Ensure proper food storage and temperature control.
📌 Kitchen Staff (Bengaluru)
🏢 Subway
📍 Bengaluru
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