Designation: Indian Chef – Pure Veg

Industry: Hospitality / Restaurant / Food & Beverage

Experience Required: 3–5 Years

Qualification: Diploma in Culinary Arts / Hotel Management preferred

Salary: ₹20,000 – ₹25,000 per month

Employment Type: Full time

Location: Nashik

Job Overview

We are looking for an experienced Indian Chef specializing in pure vegetarian cuisine to manage food preparation, maintain taste and quality standards, and ensure smooth kitchen operations.

Key Responsibilities

- Prepare a variety of authentic Indian vegetarian dishes.
- Handle daily kitchen preparation and cooking activities.
- Maintain consistency in taste, quality, and presentation.
- Develop and follow standardized recipes.
- Manage kitchen inventory and ingredient requirements.




- Monitor food costs and minimize wastage.
- Maintain kitchen cleanliness and hygiene.
- Coordinate with kitchen staff for timely food service.
- Follow food safety and storage procedures.
- Assist in menu planning and new dish development.

Required Skills
- Indian Vegetarian Cuisine
- North Indian / South Indian Cooking
- Kitchen Operations
- Menu Planning
- Food Cost and Inventory Management
- Food Safety and Hygiene
- Team Coordination
- Time Management

Pay: ₹20,000.00 - ₹25,000.00 per month

Benefits

- Provident Fund

Work Location: In person

📌 Indian Chef : Pure Veg (Nashik)
🏢 Sagar Fabrics
📍 Nashik