Welcoming guests, managing reservations, maintaining cleanliness, preparing and serving food, handling customer enquiries, and ensuring guests enjoy a comfortable and pleasant stay.
Key Responsibilities
- Attend to guests and visitors.
- Handle bookings and reservations.
- Maintain cleanliness.
- Provide food and hospitality services.
- Respond to customer enquiries.
- Ensure guest satisfaction.
📌 hospitality/ hotel management (Bengaluru)
🏢 Marks Dairy Farms
📍 Bengaluru
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