Head Chef (New Delhi)

Head Chef (New Delhi)

04 Nov
|
JV Enterprises
|
New Delhi

04 Nov

JV Enterprises

New Delhi

We are looking for a passionate, skilled and experiencedChef for French & European cuisine to join our culinary team!

Position: Italian & Continental Chef

Location: Rajouri Garden, Delhi

Job Responsibilities:

- Expertise in European cuisines.
- Hands-on experience in preparing salads, eggs, sandwiches, and other continental dishes.
- Knowledge of authentic recipes, dressings & sauces, seasonings and plating techniques.
- Ability to develop innovative and attractive menu items.
- Maintain food quality, hygiene and kitchen standards.
- Manage kitchen operations, food inventory and portion control.
- Ensure consistency in taste, presentation and quality.

Candidate Requirements:

- Proven experience as a Chef in cafe serving Mediterranean dishes.
- Robust culinary skills and creativity.
- Knowledge of food costing and kitchen management.
- Ability to work independently and manage kitchen operations.
- Passion for quality food and customer satisfaction.

Salary: Negotiable (Based on experience and expertise) Pay: 15,000.00 - 35,000.00 per month

Work Location: In person

📌 Head Chef (New Delhi)
🏢 JV Enterprises
📍 New Delhi

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