HEAD CHEF / CHEF – CAFÉ & CONTINENTAL

Develop and execute an cutting-edge café and continental menu.

Create unique Indian Fusion dishes combining traditional Indian flavours with international cooking styles.

Prepare sandwiches, burgers, pizzas, pasta, salads, appetisers and continental mains.

Innovate Indian-inspired café dishes with modern presentation.

Develop signature dishes that reflect the identity of Adhira and Appa Coffee.

Maintain consistency in taste, quality, portion size and presentation.

Manage kitchen operations, food costing and inventory.

Ensure food safety, hygiene and kitchen discipline.

Train and supervise kitchen assistants.Introduce seasonal specials and creative menu concepts.

3–5 years of experience in a café, restaurant or hospitality kitchen.





Strong expertise in Continental and café-style cuisine.

Proven creativity in Indian Fusion cooking.Knowledge of sauces, marinades, baking, grilling and food presentation.

Ability to develop new recipes and innovative menu concepts.

Good understanding of food costing and kitchen management.

Passion for experimenting with flavours and creating memorable food experiences.

Pay: ₹30,000.00 - ₹40,000.00 per month

Benefits

- Cell phone reimbursement
- Food provided
- Health insurance
- Leave encashment
- Paid sick time
- Provident Fund

Work Location: In person

📌 HEAD CHEF / CHEF – CAFÉ & CONTINENTAL (Bengaluru)
🏢 Palhind Private
📍 Bengaluru