04 Nov
|
Human Resource Society
|
Gandhinagar
04 Nov
Human Resource Society
Gandhinagar
He will be responsible for managing and supervising the kitchen operation, inventory, food quality, consistency, presentation, hygiene, and timely service. Planning menus, managing kitchen staff, maintaining food safety & ensuring smooth operations.
📌 Head Chef / Assistant Chef (Restaurant) (Gandhinagar)
🏢 Human Resource Society
📍 Gandhinagar