Head Chef / Assistant Chef (Restaurant) (Gandhinagar)

Head Chef / Assistant Chef (Restaurant) (Gandhinagar)

04 Nov
|
Human Resource Society
|
Gandhinagar

04 Nov

Human Resource Society

Gandhinagar

He will be responsible for managing and supervising the kitchen operation, inventory, food quality, consistency, presentation, hygiene, and timely service. Planning menus, managing kitchen staff, maintaining food safety & ensuring smooth operations.

📌 Head Chef / Assistant Chef (Restaurant) (Gandhinagar)
🏢 Human Resource Society
📍 Gandhinagar

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