Position: Halwai Chef

Department: Kitchen

Section: Sweet & Dessert

Number of Vacancies: 1

Location: Sunrise Dream World Resort, Jaipur

Job Summary:

We are looking for an experienced Halwai Chef specializing in Indian sweets, traditional desserts, and bulk sweet preparation for resort guests, events, and food service operations.

Key Responsibilities:

- Prepare traditional Indian sweets such as Gulab Jamun, Jalebi, Ladoo, Barfi, Rasgulla, and other desserts.
- Prepare sweets and desserts as per menu and guest requirements.
- Handle bulk production for weddings, events, and resort functions.
- Maintain consistency in taste, texture, quality, and presentation.
- Manage ingredients and ensure proper utilization of raw materials.
- Maintain appropriate storage of sweets and dessert items.




- Ensure cleanliness and hygiene in the sweet preparation section.
- Monitor the quality and freshness of prepared items.
- Coordinate with the Head Chef for menu planning and production requirements.

Required Skills & Qualifications:

- Previous experience as a Halwai in a hotel, resort, restaurant, or catering setup.
- Solid knowledge of traditional Indian sweets and desserts.
- Experience in bulk sweet preparation preferred.
- Knowledge of food hygiene, storage, and kitchen safety.
- Ability to work independently and manage the sweet section.

Experience: 3–5 years preferred. Pay: ₹15,000.00 - ₹30,000.00 per month

Work Location: In person

📌 Halwai Chef (Jaipur)
🏢 Treeland Hotels u0026 Resort
📍 Jaipur