Hotel Experience is compulsory

Responsibilities

- Oversee day-to-day operations of the Banquet
- Design strategy and set goals for growth
- Maintain budgets and optimize expenses
- Set policies and processes
- Ensure employees work productively and develop professionally
- Oversee recruitment and training of new employees
- Evaluate and improve operations and financial performance
- Direct the employee assessment process
- Prepare regular reports for upper management
- Ensure staff follows health and safety regulations

Requirements and skills
- Proven experience as a General Manager or similar executive role
- Experience in planning and budgeting
- Knowledge of business process and functions
- Strong analytical ability
- Excellent communication skills
- Outstanding organizational and leadership skills
- Problem-solving aptitude
- Design strategy and set goals for growth
- Maintain budgets and optimize expenses




- Set policies and processes
- Ensure employees work productively and develop professionally
- Evaluate and improve operations and financial performance
- Prepare regular reports for upper management

Benefits

Accommodation

On duty Meals

Uniform

PF & ESIC

Pay: ₹120,000.00 - ₹150,000.00 per month

Benefits

- Adaptable schedule
- Food provided
- Paid sick time
- Paid time off
- Provident Fund

Ability to commute/relocate:
- Siolim, Goa: Reliably commute or willing to relocate with an employer-provided relocation package (Preferred)

Education:
- Bachelor's (Preferred)

Experience:
- Guest services: 3 years (Required)

Language:
- English (Preferred)

Location:
- Siolim, Goa (Required)

Work Location: In person

📌 General Manager - Banquets (Delhi)
🏢 The TEN
📍 Delhi