Knowledge on standards of food safety across various industries. Auditing, Report preparation , evidence collection as per standards .
Preferred candidate profile
Education: Bachelors degree in Food or Dairy or Fisheries or Oil Technology or Biotechnology or Agricultural or Veterinary Sciences or Bio-chemistry or Microbiology or Chemistry or Catering Technology or Hotel Management or other equivalent degree from a recognized university.
Conducted internal or external audits .
Lead auditor training preferred.
Perks and perks
Travelling across the country to different client locations, PF and ESI.