- Welcome and seat guests in a professional and friendly manner.

- Present menus and provide detailed information when asked (e.g., about portions, ingredients, specials).

- Take accurate food and beverage orders and relay them to the kitchen/bar.

- Serve food and beverages promptly and in a courteous manner.

- Ensure tables are properly set up and maintained during service.

- Check on guest satisfaction, anticipate needs, and respond promptly to requests.

- Clear tables, reset them, and maintain cleanliness in the dining area.

- Handle billing and payment procedures accurately.

- Follow hotel/restaurant service standards, grooming policies, and hygiene protocols.

- Collaborate with fellow waiters, stewards, and kitchen staff to ensure smooth operations.

- Report guest feedback, complaints, or special requests to supervisors.

- Perform any additional duties as assigned by the captain or manager.

Pay: ₹15,000.00 - ₹20,000.00 per month

Perks

- Flexible schedule

- Food provided

Work Location: In person

📌 F&B Service Associate (Thiruvananthapuram)
🏢 HOTEL SAFARI TRIVANDRUM
📍 Thiruvananthapuram