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Establish and maintain seamless co-ordination & co-operation with all departments of Novotel to ensure maximum cooperation, productivity, morale and guest service.

Ensure that the team is well informed of department’s objectives and policies.

Work with internal / external representatives from different departments for executing the banquets.

Financial Management

Maintain and update corporate database, entering delegate bookings to ensure delegate information / records are kept up to date and accurate for future events.

To run an effective banquet operation with well trained and attentive staff, to provide and ensure high level of guest satisfaction in dining and beverages consumption.





Ensure that the company policies and standards for Banquet Operations are implemented and closely monitored.

To ensure that the service of food and drink is courteous and professional.

Responsible for smooth, efficient, cost effective operation of all Banquet food service functions.

Diploma or Bachelor’s degree in Hospitality Management, Hotel Management, Event Management, or a related field.

- 2–4 years of experience in banquet operations, events, hospitality, or food & beverage, preferably with supervisory experience.
- Strong knowledge of banquet service, event setup, food and beverage operations, and hospitality standards.
- Ability to coordinate multiple events and priorities in a fast-paced environment.
- Proficiency in English; additional languages are an advantage.
- Flexibility to work shifts, weekends, public holidays, and extended hours based on event requirements.

📌 Banquet Manager (2 years relevant experience required) (Jaipur)
🏢 Accor
📍 Jaipur