Candidates who are ready to come for a food trial and an in-person interview should apply only.

Demi Chef de Partie - Pastry

We are seeking a skilled Demi Chef de Partie specializing in pastry to join our authentic Italian restaurant. The ideal candidate brings minimum 2 years of professional pastry experience with strong knowledge of traditional Italian desserts and baking techniques.

Key Responsibilities:

- Prepare classic Italian desserts: tiramisu, panna cotta, cannoli, gelato, and seasonal specialties
- Execute traditional Italian pastry techniques and regional variations
- Maintain consistent quality and authentic presentation standards
- Support dessert menu development and daily preparation
- Ensure proper storage and rotation of pastry ingredients
- Collaborate with kitchen team during service periods

Essential Skills & Requirements:

- 2+ years professional pastry experience, preferably Italian cuisine
- Expertise in Italian dessert preparation and traditional techniques




- Knowledge of Italian ingredients: mascarpone, amaretto, limoncello applications
- Understanding of Italian dining culture and service expectations
- Strong organizational skills and attention to detail
- Ability to work efficiently under pressure during peak service
- Team collaboration and communication skills
- Flexibility to work evenings, weekends, and holidays
- Food safety certification preferred

Italian Restaurant Specifics:

- Familiarity with Italian coffee culture and espresso-based desserts
- Understanding of wine pairing concepts with desserts
- Passion for authentic Italian culinary traditions

Join our team in delivering exceptional Italian dining experiences through authentic, high-quality desserts. Job Types: Full time, Permanent

Pay: ₹30,000.00 per month

Work Location: In person

📌 DCDP Pastry (Selection Process - Food trial + face to fac interview) (Bengaluru)
🏢 Milano Ice Cream Private
📍 Bengaluru