Food Preparation & Production

- Prepare authentic North Indian dishes, including dals, rajma, chole, paneer, seasonal vegetables, chicken curries, rice, and gravies.

- Handle bulk cooking operations for lunch and dinner meal services.

- Ensure consistent taste, texture, seasoning, quality, and presentation.

- Follow standardised recipes and approved daily menus.

- Monitor cooking temperatures, preparation methods, and food freshness.

- Ensure timely completion of assigned dishes before packaging and dispatch.

2.

Kitchen

Supervision & Team Management

- Assist the Head Chef and CDP in managing daily kitchen production.

- Supervise Commi Chefs and kitchen helpers during food preparation.

- Allocate preparation tasks and monitor their completion.

- Guide junior chefs on cooking techniques, hygiene, and portion control.

- Maintain discipline, coordination, and teamwork during peak production hours.

- Handle assigned kitchen sections independently when required.

Pay: ₹20,000.00 - ₹25,000.00 per month

Perks

- Food provided

Experience

- Chef: 6 years (Required)

Shift availability

- Day Shift (Preferred)

- Night Shift (Preferred)

Work Location: In person

📌 DCDP (Noida)
🏢 SHEEL PARIHAR FOODWORKS PRIVATE
📍 Noida