Are you a someone with a passion for excellence and a flair for exceptional hospitality? Maintain on-going training and development of employees, conduct employee performance reviews and disciplinary action

Create and design menus, while keeping the overall restaurant concept

Liaise with food stores to ensure the proper rotation of foods

Seek opportunities to increase food revenue, decrease kitchen expenses and maximize departmental productivity without compromising guest satisfaction

Responsible for kitchen operations in absence of Executive Chef and Executive Sous Chef

Oversee the safety and sanitation of the kitchen, while ensuring all kitchen equipment is maintained and in good condition

Maintain departmental standards in accordance with Fairmont Hotels and Resorts core standards

Ensure effective cooperation between outlets and the kitchen

Create memorable dining experiences for guests

Ensure a clean and protected working environment,



and actively participate in health and safety initiatives

Adhere to all hotel environmental policies and initiatives

Bachelor of Hotel Management or Diploma in Food Production.

Experience: Extensive practical and managerial experience related to the processes in

Foreign Language: At least intermediate level English.

Courses and Training: Prior attendance in courses and seminars in the related field.

Computer Literacy: Basic computer applications.

field and is responsible for business development. other kitchen sections and processes. Has knowledge of local or international cuisine.

Our commitment to Diversity & Inclusion :

We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent.

📌 Sous Chef - Hotel/Restaurant (Udaipur)
🏢 Fairmont Hotels & Resorts
📍 Udaipur