I NEED COOK To master traditional South Indian cooking, you can easily prepare crispy Dosas and aromatic Sambar from scratch. These two staples form the cornerstone of South Indian breakfast and lunch menus.
Pay: ₹10,000.00 - ₹25,000.00 per month
Perks
- Cell phone reimbursement
- Flexible schedule
- Food provided
- Health insurance
- Life insurance
- Provident Fund
Work Location: In person
📌 Cook/Chef (Chennai)
🏢 Aaladipattiyan
📍 Chennai
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