The Fisherman's Wharf, Hyderabad, is seeking a dedicated and skilled Commis II specializing in Bakery to join our culinary team.

The ideal candidate should have practical experience in bakery operations, a good understanding of baking techniques, and the ability to assist in the preparation of various bakery products while maintaining high standards of quality, consistency, presentation, and hygiene.

Key Responsibilities

- Assist in preparing and baking a variety of bakery products, including breads, rolls, buns, pastries, cookies, cakes, and other baked goods.
- Support the Chef de Partie (CDP) and Demi Chef de Partie (DCDP) in the daily operations of the bakery section.
- Carry out daily mise en place, including weighing and measuring ingredients, preparing doughs, batters, fillings, and other bakery preparations.
- Assist with dough mixing, kneading, fermentation, proofing, shaping, baking, and finishing processes.
- Prepare bakery products according to standardized recipes, portion specifications, and presentation guidelines.
- Maintain consistency in product quality, taste, texture, appearance, and portion sizes.
- Monitor baking temperatures and timings under the supervision of senior chefs.
- Ensure timely completion of assigned preparations to support daily production and service requirements.
- Maintain cleanliness and hygiene across workstations, ovens, mixers, equipment, and storage areas.
- Follow food safety standards, sanitation procedures, and proper food handling and storage practices.
- Ensure proper labeling, storage,



and rotation of ingredients in accordance with FIFO procedures.
- Assist with stock monitoring, inventory checks, and minimizing ingredient wastage.
- Coordinate effectively with senior chefs and other kitchen team members to ensure smooth bakery operations.
- Perform additional bakery-related duties as assigned by senior chefs.

Requirements:
- Previous experience as a Commis II or Commis III in a bakery section at a reputed restaurant, hotel, or bakery establishment.
- Basic to intermediate knowledge of baking techniques, ingredients, and preparation methods.
- Hands-on experience in preparing bakery products such as breads, buns, rolls, pastries, cookies, and cakes.
- Familiarity with dough preparation, fermentation, proofing, and baking processes.
- Basic knowledge of operating bakery equipment, including ovens, mixers, and proofers.
- Ability to follow standardized recipes and instructions accurately.
- Good understanding of kitchen hygiene, food safety, and sanitation practices.
- Ability to work efficiently in a rapid-paced kitchen environment.
- Good teamwork, organizational, and time management skills.
- Willingness to learn and develop bakery skills under the guidance of senior chefs.
- Flexibility to work shifts, including weekends and public holidays.

Benefits:
- Duty meals provided
- Staff accommodation available, if required
- Service charges provided
- Opportunities for professional growth and career advancement

Benefits:
- Food provided

Work Location: In person

📌 Commis II – Bakery (Hyderabad)
🏢 The Fisherman'S Wharf Restaurant
📍 Hyderabad