– Commis II (South Indian)

Department: Food Production

Reports To: CDP / Sous Chef / Executive Chef

Key Responsibilities:

- Assist in preparing and cooking authentic South Indian dishes.
- Handle preparation of breakfast items, and other regional specialties.
- Ensure food preparation as per standard recipes and quality standards.
- Maintain consistency in taste, presentation, and portion control.
- Ensure proper storage, labelling, and FIFO practices for food ingredients.
- Maintain kitchen cleanliness, hygiene, and food safety standards.
- Coordinate with senior chefs for smooth kitchen operations.
- Minimise food wastage and ensure proper utilisation of ingredients.

Qualifications & Experience:

- Craft Course / Diploma in Hotel Management or equivalent.
- 1–2 years of experience in South Indian cuisine, preferably in hotels or resorts.

Key Skills: Knowledge of South Indian cuisine, basic cooking techniques, food safety, teamwork, time management, and attention to detail. Pay: ₹18,000.00 - ₹25,000.00 per month

Benefits

- Adaptable schedule
- Food provided
- Paid time off

Work Location: In person

📌 Commis II -South Indian (Chennai)
🏢 mgm bech resorts 1/74east coast road chennai
📍 Chennai