04 Nov
|
bloom Hotel Group
|
Bengaluru
04 Nov
bloom Hotel Group
Bengaluru
Commis II – Food Production
Location: Bangalore
Employment Type: Full-time
About Bloom
Bloom Hotel Group is a growing Indian hospitality company operating across multiple cities under Bloom Hotels, Bloom Boutique, Bloom Suites, and Bloom Hub. We focus on delivering comfortable and value-driven guest experiences.
Role Overview
We are looking for a Commis II with practical experience in North Indian or South Indian cuisine to support kitchen operations, food preparation, and daily production activities.
Key Responsibilities
- Prepare and cook dishes specialising in either North Indian or South Indian cuisine.
- Assist senior chefs with daily kitchen preparation and production.
- Ensure ingredients are cleaned, cut, portioned, and stored appropriately.
- Follow recipes, portion guidelines, and food preparation standards.
- Maintain consistency in taste, presentation, and food quality.
- Keep the workstation, kitchen equipment, and storage areas clean.
- Monitor ingredient availability and inform senior chefs about stock requirements.
- Follow food safety, hygiene, and sanitation practices.
- Support smooth kitchen operations during service hours.
- Coordinate with fellow kitchen team members to ensure timely food preparation.
Candidate Requirements
- Previous experience as a Commis II or in a similar kitchen position.
- Practical knowledge of North Indian or South Indian cuisine. Specialisation in either cuisine is required.
- Understanding of basic cooking techniques and kitchen operations.
- Knowledge of food hygiene and safe food handling.
- Ability to work in a fast-paced kitchen setting.
- Good teamwork and time-management skills.
Why Join Bloom?
- Opportunity to work with a growing hospitality group.
- Gain exposure to professional hotel kitchen operations.
- Develop culinary skills under experienced chefs.
- Opportunities for learning and career progression within Bloom Hotels.
Candidates with expertise in either North Indian or South Indian cuisine are encouraged to apply. Pay: ₹18,000.00 - ₹20,000.00 per month
Benefits
- Food provided
- Health insurance
- Paid sick time
- Provident Fund
Work Location: In person
📌 Commis II (Bengaluru)
🏢 bloom Hotel Group
📍 Bengaluru