The Fisherman's Wharf, Hyderabad, is seeking skilled and enthusiastic Commis I and Commis II chefs specializing in Continental cuisine to join our culinary team.

The ideal candidates should have hands-on experience in Continental food preparation, a sound understanding of cooking techniques, and the ability to maintain high standards of food quality, presentation, and kitchen hygiene.

Key Responsibilities

- Prepare and cook a variety of Continental dishes, including soups, sauces, salads, appetizers, pasta, grilled items, and other Continental specialties.
- Assist the Chef de Partie (CDP) and Demi Chef de Partie (DCDP) in the daily operations of the Continental kitchen section.
- Carry out daily mise en place and ensure all ingredients and preparations are ready before service.
- Prepare dishes according to standardized recipes, portion specifications, and presentation guidelines.
- Maintain consistency in food quality, taste, portion sizes, and presentation.
- Assist in managing different sections of the Continental kitchen, including hot kitchen, cold kitchen, and grill, as required.
- Ensure timely preparation and dispatch of food orders during service hours.
- Maintain cleanliness and hygiene in workstations, equipment, and storage areas.
- Follow food safety regulations and proper food handling, storage, and FIFO procedures.
- Monitor ingredient usage, minimize food wastage, and assist with stock management.




- Coordinate effectively with senior chefs and other kitchen team members to ensure smooth kitchen operations.
- Perform additional kitchen duties as assigned by senior chefs.

Requirements:
- Previous experience as a Commis I or Commis II in Continental cuisine at a reputed restaurant or hotel.
- Sound knowledge of Continental cooking techniques, ingredients, sauces, and food preparation methods.
- Hands-on experience in preparing Continental dishes such as pasta, soups, salads, grilled items, and appetizers.
- Ability to follow standardized recipes and maintain consistency in food quality and presentation.
- Commis I candidates should be capable of independently handling assigned kitchen preparations and responsibilities.
- Commis II candidates should have a good foundation in Continental cuisine and be willing to develop their culinary skills under senior chefs.
- Valuable understanding of kitchen hygiene, food safety, and sanitation practices.
- Ability to work efficiently in a fast-paced, high-volume kitchen environment.
- Strong teamwork, organizational, and time management skills.
- Willingness to work flexible shifts, including weekends and public holidays.

Benefits:
- Duty meals provided
- Staff accommodation available, if required
- Service charges provided
- Opportunities for qualified growth and career advancement

Benefits:
- Food provided

Work Location: In person

📌 Commis I / Commis II – Continental Cuisine (Hyderabad)
🏢 The Fisherman'S Wharf Restaurant
📍 Hyderabad