Commis Chef/Chef de Partie (Bodh Gaya)

Commis Chef/Chef de Partie (Bodh Gaya)

04 Nov
|
Narayana Greens Resort by Clickon Resort
|
Bodh Gaya

04 Nov

Narayana Greens Resort by Clickon Resort

Bodh Gaya

- Indian Cook/Commis Chef/CDP

- Responsible for daily kitchen operations and food preparation as per resort standards.

- Prepare quality dishes according to the approved menu and standard recipes.

- Maintain consistency in taste, presentation, portion size and food quality.

- Ensure proper mise-en-place before starting kitchen operations.

- Maintain cleanliness, hygiene and food safety standards at all times.

- Monitor kitchen stock, food wastage and proper utilisation of ingredients.

- Follow instructions from the Head Chef and maintain kitchen discipline.

- Ensure timely preparation and delivery of food orders.

- Maintain proper storage, labelling and temperature control of food items.

- Support menu development, teamwork and smooth kitchen operations.

Pay: ₹15,000.00 - ₹25,000.00 per month

Advantages

- Flexible schedule

- Food provided

- Paid time off

Work Location: In person

📌 Commis Chef/Chef de Partie (Bodh Gaya)
🏢 Narayana Greens Resort by Clickon Resort
📍 Bodh Gaya

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