Las Hermanas, a premium Goan Mexican restaurant on wheels concept (Food Truck) looking for Commi I who will be responsible for preparing and cooking while maintaining quality, hygiene, and consistency in a quick-paced food truck environment.

Key Responsibilities

- Prepare ingredients (cutting, chopping, marinating, portioning).

- Cook menu items according to standardized recipes and presentation guidelines.

- Assist in food assembly and order execution during service.

- Ensure consistency in taste, quality, and portion sizes.

- Maintain cleanliness and organization of the food truck and prep kitchen.

- Follow food safety, sanitation, and HACCP/FSSAI guidelines.

- Monitor stock levels and inform the supervisor about shortages.

- Receive, store,



label, and rotate stock.

- Operate kitchen equipment safely, including grills, fryers, ovens, and induction units.

- Support opening and closing procedures, including cleaning and equipment checks.

- Minimize food wastage and maintain cost control.

- Assist during catering events, festivals, and outdoor service operations.

- Work effectively under pressure during peak service hours.

Pay: ₹20,000.00 - ₹30,000.00 per month

Benefits

- Food provided

Work Location: In person

📌 Commi I (Panaji)
🏢 The Laterite Resorts
📍 Panaji