Food Preparation & Cooking

- Prepare Indian dishes including dals, rajma, chole, paneer, gravies, dry vegetables, rice, and non-vegetarian curries.

- Assist in bulk cooking for daily lunch and dinner tiffin services.

- Perform vegetable cutting, chopping, peeling, marination, and ingredient preparation.

- Follow standardised recipes to maintain consistent taste, quality, and food presentation.

- Ensure all assigned dishes are prepared according to production schedules.

2.

Kitchen

Operations

- Complete daily mise en place before production begins.

- Coordinate with the Head Chef, kitchen assistants, and packaging team.

- Follow daily menus, production sheets, and kitchen instructions.

- Ensure timely preparation of food to support scheduled dispatch and delivery.

- Maintain cleanliness and organisation of the assigned workstation.

Pay: ₹10,000.00 - ₹25,000.00 per month

Perks

- Food provided

Shift availability

- Day Shift (Required)

- Night Shift (Required)

Work Location: In person

📌 Commi Chef (Noida)
🏢 SHEEL PARIHAR FOODWORKS PRIVATE
📍 Noida