Chinese Cook – Pure Vegetarian

Role: Chinese Cook – Pure Veg

Experience: 2–5 Years

Key Responsibilities

- Prepare a variety of pure vegetarian Chinese dishes.
- Prepare noodles, fried rice, Manchurian, soups, starters, and other Chinese items.
- Maintain authentic taste, food quality, and presentation.
- Handle chopping, sauces, seasonings, and other food preparations.
- Ensure that only vegetarian ingredients are used in all preparations.
- Maintain separate utensils and cooking equipment to prevent cross-contamination.
- Manage daily kitchen preparation and timely food service.
- Monitor stock, ingredients, and kitchen inventory.
- Minimize food wastage and maintain portion control.
- Follow food safety, hygiene, and cleanliness standards.
- Coordinate with kitchen staff for smooth operations.




- Assist in menu planning and introducing new vegetarian dishes.

Required Skills:
- Solid knowledge of Chinese vegetarian cuisine.
- Expertise in noodles, fried rice, Manchurian, soups, and starters.
- Knowledge of Chinese sauces, seasonings, and cooking techniques.
- Understanding of pure vegetarian kitchen practices.
- Knowledge of food safety and hygiene standards.
- Ability to maintain consistent taste and quality.
- Good time management and teamwork skills.
- Ability to work efficiently during busy hours.

Pay: ₹18,000.00 - ₹25,000.00 per month

Benefits

- Provident Fund

Work Location: In person

📌 Chinese Cook : Pure Veg (Nashik)
🏢 Care Plus Facility Private
📍 Nashik