CATERING SUPERVISOR

Join our team and take charge of smooth and successful catering operations!

Key Responsibilities:

- Supervise and coordinate catering operations and events.
- Manage staff and assign duties during events.
- Ensure proper food quality, hygiene, and presentation.
- Coordinate with clients and ensure customer satisfaction.
- Work closely with kitchen and management teams.
- Monitor catering equipment and inventory.
- Handle event arrangements and ensure timely service.

Requirements:

- Previous experience in catering or hospitality is preferred.
- Good leadership and staff management skills.
- Good communication and customer service skills.
- Must know how to drive a four-wheeler.
- Must have a valid four-wheeler driving licence.
- Willingness to work flexible schedule, including weekends and holidays.

What We Offer:

- Competitive Salary
- Growth Opportunities
- Good Working Environment

Interested candidates can contact HR for more details. Job Types: Full-time, Permanent

Pay: ₹20,000.00 - ₹25,000.00 per month

Benefits

- Food provided
- Health insurance

Work Location: In person

📌 Catering Supervisor (Chalai)
🏢 MILLENNIALS RESTOBAR
📍 Chalai