Cafe Manager

Role: Cafe ManagerExperience: 3–5 Years

Key Responsibilities

- Manage daily cafe operations and ensure smooth functioning.

- Supervise kitchen, service, and housekeeping staff.

- Ensure food quality, presentation, and customer service standards.

- Manage staff scheduling, attendance, and shift allocation.

- Handle customer inquiries, feedback, and complaints.

- Monitor inventory, stock levels, and daily procurement.

- Control operational costs, food wastage, and expenses.

- Manage billing, cash handling, and daily sales reports.

- Coordinate with vendors for supplies and raw materials.

- Ensure hygiene, cleanliness, and food safety standards.

- Train staff and monitor their performance.

- Plan promotional activities to increase cafe sales.

- Maintain cafe ambience and service standards.

- Prepare daily, weekly,



and monthly operational reports.

Required Skills

- Experience in cafe, restaurant, or hospitality management.

- Robust leadership and team management skills.

- Excellent communication and customer-handling abilities.

- Knowledge of food safety and hygiene standards.

- Inventory management and cost-control skills.

- Familiarity with POS and billing systems.

- Good problem-solving and decision-making abilities.

- Strong organizational and time management skills.

- Ability to work under pressure during peak hours.

Pay: ₹25,000.00 - ₹30,000.00 per month

Benefits

- Provident Fund

Work Location: In person

📌 Cafe Manager : Udipi (Nashik)
🏢 Care Plus Facility Private
📍 Nashik