Role & responsibilities:

Inventory & Store Operations

- Manage inward and outward movement of dry store materials.
- Ensure proper storage of packaging materials, bakery ingredients, disposables, and consumables.
- Maintain FIFO/FEFO practices for all inventory items.
- Conduct daily stock verification and periodic physical audits.
- Monitor stock levels and coordinate for replenishment.
- Maintain accurate inventory records in ERP/SAP/Excel systems.

Material Handling & Documentation
- Verify GRN, invoices, challans, and delivery quantities.
- Ensure proper documentation for stock transfer and issuance.
- Coordinate with procurement and production teams for material requirements.
- Maintain stock registers and inventory reports.

Team Management
- Supervise store assistants and warehouse staff.
- Allocate daily work responsibilities and monitor productivity.
- Train team members on SOPs, hygiene, and safety standards.





Compliance & Quality
- Ensure adherence to FSSAI, hygiene, and safety standards.
- Maintain cleanliness and organization of the dry store area.
- Ensure materials are stored as per company SOPs and audit requirements.
- Support internal and external audits.

Coordination & Reporting
- Coordinate with vendors, logistics teams, and outlet operations.
- Prepare daily/weekly/monthly MIS reports.
- Highlight slow-moving, excess, or near-expiry inventory to management.

Preferred candidate profile:
- Inventory management
- Store operations knowledge
- ERP/SAP/MS Excel proficiency
- Team handling and coordination
- Strong analytical and organizational skills
- Knowledge of FIFO/FEFO and warehouse practices
- Positive communication skills

📌 Branch Manager (Lucknow)
🏢 Butter story
📍 Lucknow