Ability to read, interpret, and execute a Banquet Event Order (BEO) accurately—translating client specifications into floor plans, seating layouts, menu timelines, and AV setups.
- Floor Supervision &
- Pace Control:
Expertise in directing buffet setups, plated services, beverage service, and synchronization between the front-of-house service team and the kitchen.
- Team Leadership &
- Casual Staff Management:
Experience running pre-shift briefings, assigning sections, enforcing grooming standards, and managing energetic casual/part-time banquet staff under high pressure.
- Real-Time Problem Solving: Quick decision-making skills to handle last-minute guest head-count spikes, dietary restriction adjustments, or vendor delays without disrupting service flow.
- Interdepartmental Coordination: Proven history of seamless coordination with sales managers, executive chefs, stewarding, and facilities maintenance teams.
- Cost &
- Inventory Control:
Understanding of stock taking, linen and glassware management, breakdown procedures, and minimizing breakage or food waste.
Pay: ₹27,000.00 - ₹30,000.00 per month
Work Location: In person
📌 Banquet Executive (Kumarakom)
🏢 Ranch at Big Banyan Vineyard u0026 Resort
📍 Kumarakom
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