Job Summary The Banquet Associate is responsible for assisting in the smooth execution of banquet events, meetings, conferences, weddings and social functions. The role involves setting up banquet venues, providing food and beverage services, maintaining service standards and ensuring guest satisfaction throughout the event.

Key Responsibilities

1. Banquet Operations

- Assist in setting up banquet halls as per event requirements and approved layouts.

- Arrange tables, chairs, linen, cutlery, crockery, glassware and other service equipment.

- Ensure the banquet area is clean, organised and ready before every event.

- Assist in dismantling and clearing the venue after events.

- Ensure timely execution of banquet functions as per the event schedule.

1. Food &
- Beverage Service

- Provide food and beverage services during meetings, conferences, weddings and social events.

- Ensure timely food service and replenishment during buffet operations.

- Maintain proper service etiquette and professional guest interaction.

- Assist in serving food and beverages as per hotel service standards.

- Ensure all service equipment is handled and stored properly.

1. Guest Service &
- Coordination

- Attend to guest requests promptly and professionally.

- Coordinate with the Banquet Supervisor and kitchen team for smooth event execution.

- Ensure special guest requirements and event instructions are followed.





- Handle guest queries courteously and escalate complaints to the supervisor.

1. Hygiene &
- Safety

- Maintain cleanliness and hygiene in banquet areas.

- Follow food safety, personal hygiene and grooming standards.

- Ensure proper handling of crockery, cutlery, glassware and banquet equipment.

- Follow hotel safety procedures and departmental SOPs.

1. Teamwork &
- Administration

- Participate in pre-event briefings and departmental meetings.

- Coordinate with the stewarding, kitchen and service teams.

- Maintain proper inventory and storage of banquet equipment.

- Ensure compliance with hotel policies, procedures and brand standards.

Required Skills &

- Competencies

- Good communication and interpersonal skills.

- Knowledge of basic food and beverage service.

- Understanding of banquet setup and event operations.

- Guest handling and customer service orientation.

- Teamwork and coordination skills.

- Positive attitude and willingness to learn.

- Valuable grooming and personal hygiene.

- Ability to work in rotational shifts and extended event hours.

Preferred Candidate Profile

- 1–2 years of experience in Banquet Operations in a hotel.

- Freshers with a Hotel Management qualification may also be considered.

- Experience in 4-star / 5-star hotels will be an advantage.

- Basic knowledge of buffet service, banquet setups and event execution.

Pay: ₹16,000.00 - ₹20,000.00 per month

Work Location: In person

📌 Banquets Associate - F&B Service (Andheri)
🏢 Radisson® Hotel, Mumbai Andheri MIDC
📍 Andheri