Role & responsibilities

- Recipe &
- Product Development: Design, test, and standardize a wide range of bakery products including breads, cakes, cookies, biscuits, puff pastries, and local traditional baked items.

- Application Testing: Conduct extensive application testing using our companys manufactured edible oils and bakery fats to evaluate their performance in texture, volume, shelf-life, and taste profile.

- Client &

- Vendor Demonstrations: Assist the sales and B2B marketing teams by conducting live baking demonstrations for commercial clients, industrial bakers, and institutional buyers to showcase product value.

- Sensory Evaluation: Run structured tasting panels and sensory tests to evaluate product quality, recording accurate technical feedback on crumb structure, moisture retention, and oil-bleeding attributes.

- Production Planning &

- Inventory: Maintain strict control over test-kitchen raw materials, equipment operations, and ingredient inventories, ensuring minimal waste and clean operations.

- Compliance &

- Hygiene: Maintain strict adherence to food safety standards, FSSAI regulations, and standard operational hygiene protocols within the test facility.

📌 Bakery Chef (Sriperumbudur)
🏢 SSD OIL MILLS COMPANY
📍 Sriperumbudur