Key Responsibilities

- Production: Prepare a wide variety of goods, including cakes, cookies, pies, breads, pastries, and confections (e.g., chocolate, candy).

- Menu Development: Design seasonal menus and create new, innovative recipes.

- Decoration: Apply advanced techniques (piping, glazing, chocolate work) to ensure beautiful presentation.

- Operational Management: Manage inventory, track ingredient levels, order supplies, and operate within budgetary constraints.

- Quality & Safety: Maintain strict sanitation and health regulations, ensuring all products meet quality standards.

Required Qualifications & Skills

- Experience: Proven experience as a Pastry Chef, Baker, or in a relevant role (usually 2+ years).

- Education: Culinary school diploma or certificate in baking and pastry arts.

- Technical Knowledge: Deep understanding of baking techniques, food safety, and kitchen equipment operation.

- Skills: High creativity, attention to detail, solid leadership, and communication skills.

Pay: ₹32,000.00 - ₹45,000.00 per month

Benefits

- Cell phone reimbursement

- Flexible schedule

- Food provided

- Provident Fund

Work Location: In person

📌 Bakery Confectionary Chef (Chandigarh)
🏢 WINNI RETAILS
📍 Chandigarh