Key Responsibilities

- Prepare and bake a variety of bakery products, including breads, cakes, pastries, cookies, muffins, and desserts.

- Develop new recipes and innovative bakery products.

- Ensure consistency in taste, texture, quality, and presentation.

- Manage daily bakery production and ensure timely preparation of products.

- Monitor inventory of baking ingredients and maintain appropriate stock levels.

- Ensure proper storage and handling of ingredients and finished products.

- Maintain cleanliness and hygiene of the bakery kitchen and equipment.

- Follow food safety standards and established hygiene protocols.

- Minimize food wastage and ensure effective utilization of ingredients.

- Operate and maintain bakery equipment, including ovens, mixers, and other baking tools.

- Coordinate with the kitchen and hospitality team to meet operational requirements.





- Train and guide junior bakery staff, wherever required.

Qualifications & Experience

- Diploma or certification in Bakery, Pastry, or Culinary Arts.

- Minimum 2–5 years of relevant experience in bakery or hospitality operations.

- Strong knowledge of baking techniques, ingredients, and food safety practices.

- Experience in cake decoration, pastry preparation, and dessert presentation.

- Creativity, attention to detail, and excellent organizational skills.

Key Competencies

- Baking and pastry-making expertise

- Creativity and innovation

- Time management

- Quality control

- Food safety and hygiene

- Teamwork and communication

- Inventory management

Work Location: In person

📌 Bakery Chef (Bathinda)
🏢 Guru Kashi University
📍 Bathinda