Job Description
We are looking for an experienced Nougat Cooking Operator to operate and control the nougat cooking process for a Milkybar Choo-type confectionery production line. The candidate should have hands-on experience in industrial nougat preparation, sugar syrup cooking, aeration, mixing and process parameter control.
Key Responsibilities
- Operate industrial nougat cooking systems and confectionery cookers.
- Prepare and control sugar syrup, glucose syrup and other ingredients as per approved recipes.
- Monitor cooking temperature, cooking time, vacuum (where applicable), moisture and final mass consistency.
- Handle aeration and mixing processes using the designated whipping or mixing system.
- Maintain required nougat texture, density, softness and product quality.
- Control ingredient dosing, batch sizes and cooking parameters to achieve consistent product output.
- Coordinate with ingredient preparation, depositing/forming, cooling and downstream production teams.
- Monitor product yield, batch variation, process losses and production efficiency.
- Perform machine start-up, shutdown, cleaning and basic troubleshooting.
- Maintain batch sheets, production records and traceability documentation.
- Follow GMP, food safety, allergen control, hygiene and workplace safety requirements.
📌 Nougat Cooking Operator - Confectionery Manufacturing (Hyderabad)
🏢 KJS
📍 Hyderabad