Role & responsibilities

1. Collect batches from the Preparation Department

2. Carry out seasoning production

3. Supervise, allocate and guide 25+ manpower on the shop floor

4. Monitor production activities, batch completion, process losses, material usage and productivity.

5. Coordinate with Preparation, Stores, QA/QC, Maintenance and other 6. departments

Required Skills

1. Strong knowledge of seasoning and spice manufacturing processes.
2. Valuable understanding of GMP, hygiene, food safety and shop-floor discipline.
3. Strong manpower handling, leadership and team-management skills.
4. Good production planning, coordination and problem-solving ability.
5. Ability to maintain accurate batch and production documentation.
6. Hands-on, proactive and target-oriented approach.
7. Good communication and coordination skills.
8.



Ability to work in shifts and meet production deadlines.

Preferred candidate profile

1. Graduate / Diploma in Food Technology, Food Science, Production or a relevant discipline preferred.
2. 56 years of relevant experience in seasoning, spice, masala, food ingredients or allied food manufacturing.
3. Hands-on experience in seasoning/spice production and batch-based manufacturing processes.
4. Prior experience in handling and supervising 25+ shop-floor manpower is preferred.

Interested candidates can call to HR Department:

Contact Person: Darshil Masrani

Mobile No. +91 99746 46891

Email: [email protected]

📌 Production Supervisor (Valsad)
🏢 Navami Industries
📍 Valsad