We are looking for a skilled and responsible Chef & Food Cart Manager who can efficiently handle food preparation as well as the day-to-day operations of a food cart.
Key Responsibilities:
- Prepare and serve food items while maintaining quality, taste, and presentation.
- Manage the daily operations of the food cart.
- Handle customer orders, billing, and payments.
- Maintain cleanliness and hygiene standards at the cart and in the kitchen.
- Manage stock, ingredients, and inventory requirements.
- Ensure timely food preparation and smooth order handling.
- Monitor food wastage and maintain portion control.
- Interact with customers professionally and provide a positive customer experience.
- Ensure the cart is properly set up, organised, and maintained.
Required Skills:
- Experience in cooking and food preparation.
- Ability to independently manage a food cart.
- Basic knowledge of inventory and stock management.
- Good communication and customer-handling skills.
- Responsible, punctual, and organised.
- Knowledge of food safety and hygiene practices.