- Assist in managing daily catering and hospitality operations.
- Coordinate food production, service delivery and event management.
- Supervise and coordinate kitchen and service staff.
- Monitor food quality, hygiene and safety standards.
- Manage inventory, procurement and vendor coordination.
- Handle customer interactions and resolve service-related issues.
- Maintain operational reports and documentation.
- Assist in cost control and overall business operations.
Pay: From ₹20,000.00 per month
Perks:
- Provident Fund
Work Location: In person
📌 Trainee Manager (Alipore Body Guard Lines)
🏢 Munna Maharaj Group
📍 Alipore Body Guard Lines
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