Company Description Villavi Group is a hospitality organization focused on delivering high-quality dining experiences and excellent guest service. The group is committed to using fresh ingredients, maintaining high culinary standards, and fostering a welcoming atmosphere across its properties. Team members are encouraged to demonstrate professionalism, creativity, and attention to detail in all aspects of food preparation and service. Villavi Group values continuous learning and growth, offering opportunities to develop skills in modern kitchen operations. The company promotes a respectful, inclusive workplace where diverse perspectives are appreciated. Role Description The CDP Continental (Chef de Partie – Continental) will manage a specific section of the kitchen, overseeing preparation, cooking, and presentation of continental dishes to meet Villavi Group’s standards. Day-to-day responsibilities include planning and executing menu items, ensuring portion control, maintaining food quality, and following hygiene and safety regulations. The role involves coordinating with other kitchen staff, training junior team members, and assisting with inventory, ordering, and minimizing food wastage.



The CDP Continental will collaborate with the Head Chef on new recipes and seasonal menus, while maintaining consistency during service periods. This is a full-time, on-site role based in Puducherry. Qualifications
• Solid experience in continental cuisine, including preparation, cooking techniques, and plating standards.
• Strong knowledge of food safety, kitchen hygiene practices, and compliance with local health regulations.
• Ability to manage a kitchen section independently, including mise en place, stock rotation, and time management during service.
• Experience supervising and training commis or junior kitchen staff, with a collaborative and respectful leadership style.
• Good communication skills to coordinate with front-of-house teams and other kitchen sections during busy shifts.
• Diploma or certification in Culinary Arts, Hotel Management, or a related field, or equivalent practical experience.
• Flexibility to work shifts, weekends, and holidays, and ability to perform in a quick-paced, high-pressure environment.
• Commitment to maintaining an inclusive, non-discriminatory workplace and working effectively with colleagues from diverse backgrounds.

📌 CDP Continental (Puducherry)
🏢 Villavi Group
📍 Puducherry