Company Description Suba Group of Hotels is a rapidly growing hospitality group with over 100+ hotels across 70+ destinations and more than 6,000 keys. The group is dedicated to delivering exceptional hospitality and memorable guest experiences across its diverse portfolio of properties. Guided by the leadership of Mr. Mansur Mehta and Mr. Mubeen Mehta, Suba fosters a culture of commitment, excellence, and service quality. Team members benefit from continuous training, a collaborative work environment, and opportunities for innovation and career growth. Joining Suba Hotels means contributing to a brand where luxury meets comfort and every stay reflects a robust dedication to service excellence. Role Description This is a full-time, on-site role based at a Suba Group of Hotels property in Gangtok, covering Tandoor Commis I (2 positions), Chinese Commis I, and Indian Chef de Partie (CDP) responsibilities. The team member will prepare and cook high-quality dishes in their assigned specialty (tandoor, Chinese, or Indian cuisine), ensuring consistency in taste, presentation, and portion control. Daily tasks include mise-en-place, maintaining kitchen hygiene and food safety standards, monitoring inventory for their station, and coordinating with the kitchen team to deliver orders on time. The role involves supporting menu execution, following standardized recipes, assisting in new dish development when required,



and adhering to hotel policies and hospitality standards. Collaboration with other chefs and stewards, as well as providing guidance to junior staff, is key to ensuring smooth kitchen operations and outstanding guest satisfaction. Qualifications
• Culinary skills in at least one of the following: tandoor, Chinese cuisine, or Indian cuisine, with strong knowledge of traditional methods and flavors.
• Experience in a hotel or restaurant kitchen, handling prep work, cooking on the line, and managing a designated section efficiently.
• Understanding of food safety, hygiene practices, and kitchen cleanliness, including proper storage, labeling, and waste management.
• Ability to work in a fast-paced environment, coordinate with team members, and follow standardized recipes and plating guidelines.
• Strong time management, attention to detail, and commitment to consistent quality and portion control.
• Willingness to work flexible shifts, including weekends and holidays, as per hotel operations.
• Formal culinary education or certification is preferred; equivalent hands-on experience in professional kitchens is also valued.
• Positive attitude, professionalism, and a guest-focused approach, with readiness to learn and grow within the Suba Group of Hotels.

📌 Tandoor COM-I- 2 NOS, Chineese COM-I, Indian CDP (Gangtok)
🏢 Suba Group Of Hotels
📍 Gangtok