• Job role: Head Chef
• Duration: Full time
•

Location:
The Hosteller, Brookfield, Bangalore The Executive Chef will oversee kitchen activities, oversee current dish creation, ensure high-quality food preparation, and maintain custom regulations, and safety standards in all kitchen operations.

Key responsibilities
• End to end kitchen operations
• Understanding various kinds of cuisines & beverages as per company menu guidelines
• Understanding materiality/ingredients/crockery/presentations/etc.
• Understanding kitchen layout including equipments such as braising pans, baking ovens, stoves, grills, microwaves and fryers
• Understanding of the guests and their preferred eating habits
• Preparing ingredients for cooking by portioning, chopping and storing food appropriately
• Following recipes and yield guides meticulously to prepare all menu items
• Cooking food according to established recipes, quality, and presentation standards, maintaining the food preparation checklist
• Preparing,



seasoning and cooking a variety of dishes including vegetables, soups, and breakfast items
• Setting up various stations with the appropriate stocks of menu items
• Assisting in inventory management & timely replenishment
• Ensuring clean and appropriate stocks of all products in designated storage cabinets
• Implementing minimal food wastage practices as per industry standards
• Preparing alcoholic/non-alcoholic beverages for bars and restaurants
• Interacting with guests, helping them place orders and taking regular feedbacks
• Understanding regulatory compliance (FSSAI/Excise) and operating with adherence Requirements and

Skills:
• Educational background: HSSC / Hospitality graduate
• Extensive operational knowledge of F&B; Production
• Location Flexible
• Work Exp: 4+ Years of Experie

📌 Cafe Head Chef (Bengaluru)
🏢 The Hosteller
📍 Bengaluru