Experienced and dedicated Head Chef with strong expertise in kitchen management, menu development, recipe standardization, and food production. Skilled in leading kitchen teams, maintaining food quality and hygiene standards, controlling food costs, and managing daily kitchen operations. Specialized in vegan cuisine, including vegan sushi and vegan pizza, with knowledge of multi-cuisine food preparation. Passionate about creating cutting-edge dishes, improving kitchen efficiency, training staff, and delivering excellent guest satisfaction. Pay: ₹22,000.00
- ₹30,000.00 per month
Benefits:
- Flexible schedule
- Food provided
- Leave encashment
- Provident Fund Work
Location:
In person
📌 Head chef (Chennai)
🏢 DVNE Coffee
📍 Chennai
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.