Commis II (Bengaluru)

Commis II (Bengaluru)

04 Nov
|
bloom Hotel Group
|
Bengaluru

04 Nov

bloom Hotel Group

Bengaluru

Commis II – Food Production

Location:
Bangalore Employment Type: Full-time About Bloom Bloom Hotel Group is a growing Indian hospitality company operating across multiple cities under Bloom Hotels, Bloom Boutique, Bloom Suites, and Bloom Hub. We focus on delivering comfortable and value-driven guest experiences. Role Overview We are looking for a Commis II with practical experience in North Indian or South Indian cuisine to support kitchen operations, food preparation, and daily production activities.

Key Responsibilities
- Prepare and cook dishes specialising in either North Indian or South Indian cuisine.
- Assist senior chefs with daily kitchen preparation and production.
- Ensure ingredients are cleaned, cut, portioned, and stored appropriately.
- Follow recipes, portion guidelines, and food preparation standards.
- Maintain consistency in taste, presentation, and food quality.
- Keep the workstation, kitchen equipment, and storage areas clean.
- Monitor ingredient availability and inform senior chefs about stock requirements.
- Follow food safety, hygiene, and sanitation practices.
- Support smooth kitchen operations during service hours.




- Coordinate with fellow kitchen team members to ensure timely food preparation. Candidate Requirements
- Previous experience as a Commis II or in a similar kitchen position.
- Practical knowledge of North Indian or South Indian cuisine. Specialisation in either cuisine is required.
- Understanding of basic cooking techniques and kitchen operations.
- Knowledge of food hygiene and secure food handling.
- Ability to work in a fast-paced kitchen environment.
- Good teamwork and time-management skills. Why Join Bloom?
- Opportunity to work with a growing hospitality group.
- Gain exposure to professional hotel kitchen operations.
- Develop culinary skills under experienced chefs.
- Opportunities for learning and career progression within Bloom Hotels. Candidates with expertise in either North Indian or South Indian cuisine are encouraged to apply. Pay: ₹18,000.00
- ₹20,000.00 per month

Benefits:
- Food provided
- Health insurance
- Paid sick time
- Provident Fund Work

Location:
In person

📌 Commis II (Bengaluru)
🏢 bloom Hotel Group
📍 Bengaluru

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