Location:
YAAR – Your Friendly Bar, Zostel Morjim, North Goa We are looking for an experienced and proactive Restaurant Manager to oversee daily restaurant operations, lead the team and ensure a great dining experience for our guests.
Key Responsibilities
- Manage day-to-day restaurant operations.
- Supervise and coordinate the service team.
- Ensure excellent guest experience and customer satisfaction.
- Handle staff scheduling, training and team management.
- Monitor inventory, stock and restaurant hygiene.
- Manage guest feedback and resolve operational issues.
Requirements:
- Prior experience in restaurant or F&B; management.
- Strong leadership and team management skills.
- Good communication and problem-solving abilities.
- Knowledge of restaurant operations, inventory and service standards.
- Ability to manage operations independently. Compensation & Perks:
-
Salary:
₹20,000–₹25,000 per month + Service Charge.
- Staff accommodation provided.
- Immediate joining preferred. Interested candidates can reach out to: HR Executive – People & Culture Contact: (phone hidden) Pay: ₹20,000.00
- ₹25,000.00 per month
Advantages:
- Food provided
- Paid sick time
- Paid time off Work